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What increases the chances of developing a food-borne illness while travelling?

Being in a high-risk group (such as children and older people), eating and using water from unsafe sources and individual health conditions all affect your chances of falling ill from food-borne illness.

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About this article

Author: Karen McCloskey BHSc
First answered: 17 Sep 2014
Last reviewed: 14 May 2019
Rating: 4.0 out of 5
Votes: 1502 (Click smiley face below to rate)
Category: Traveler's diarrhea


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