What increases the chances of developing a food-borne illness while travelling?
Being in a high-risk group (such as children and older people), eating and using water from unsafe sources and individual health conditions all affect your chances of falling ill from food-borne illness.
Author: Idan Ben-Barak
First answered: 23 Nov 2014
Last reviewed: 19 May 2018
Rating: 4.7/5 Votes: 150