What are the symptoms of food-borne illness?
The signs and symptoms of food-borne diseases can vary according to the disease in question. They typically (though not always) involve the digestive system and can include: diarrhea (usually explosive, urgent and watery) four to five (or more) times a day; severe stomach cramps with bloating; loss of appetite; nausea and vomiting; muscle aches and tiredness; low-grade fever, and; headache.
Author: Idan Ben-Barak
First answered: 23 Nov 2014
Last reviewed: 19 May 2018
Rating: 5.0/5 Votes: 151