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Who gets food-borne illnesses?

Anyone can get ill by eating contaminated food. The risk increases for children and older people, people with weak immune systems, and for travelers who may be particularly susceptible to foreign illnesses.

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About this article

Author: Karen McCloskey BHSc
First answered: 17 Sep 2014
Last reviewed: 14 May 2019
Rating: 5.0 out of 5
Votes: 1110 (Click smiley face below to rate)
Category: Traveler's diarrhea


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