Is it OK to eat fish during pregnancy?
Fish are a rich source of important nutrients; pregnant women are recommended to eat two to three serves a week. However, some kinds of fish, such as shark (flake) and swordfish, can have high levels of mercury, which can be dangerous. It's important to limit your consumption of these fish.
Author: Kellie Heywood
First answered: 24 Nov 2014
Last reviewed: 19 May 2018
Rating: 5.0/5 Votes: 148