Navigation
[TITLE]

[MESSAGE]

[BUTTONS]

Popular questions...

Content

Where do antioxidants come from?

Antioxidants are produced naturally by your body and are also found in fruits and vegetables. Common compounds that function as antioxidants and their sources are: Vitamin C - commonly found in citrus fruits, green leafy vegetables, berries and papaya; Vitamin E - commonly found in seed-like cereal grains, plant oils, nuts and eggs; Beta-carotene - commonly found in dark green leafy and orange-colored vegetables; Selenium - commonly found in fish, lean meats, grains and Brazil nuts; Resveratrol - commonly found in dark-skinned grapes and red wine, and; Phytochemicals - commonly found in soy beans, tea, apple, onion, cocoa and herbs.

FAQ Frequently asked questions

Related topics

About this article

Author: Dr Bow Tauro PhD, BSc (Hons)
First answered: 06 Nov 2014
Last reviewed: 19 May 2018
Rating: 4.9 out of 5
Votes: 1366 (Click smiley face below to rate)
Category: FODMAPs

×

Content goes in here.